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State of the Art - Current understanding of the optimal diet for cardiovascular health

Topic: Nutrition, Malnutrition and Heart Disease

Congress Presentation

About the speaker

Professor Monique Verschuren

National Institute for Public Health and the Environment (RIVM), Bilthoven (Netherlands (The))
8 presentations
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4 more presentations in this session

Association of types of dietary fats and all-cause and cause-specific mortality: a prospective cohort study and meta-analysis of prospective studies with 1,148,117 participants.

Speaker: Professor M. Banach (Lodz, PL)

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Nut consumption, the risk of cardiovascular disease and all-cause mortality: Isfahan Cohort Study

Speaker: Assistant Professor N. Mohammadifard (Isfahan, IR)

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One year of mediterranean diet decreases microvesicle release from activated platelets and leukocytes in asymptomatic high cardiovascular risk patients

Speaker: Doctor G. Chiva-Blanch (Barcelona, ES)

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Should public policy on diet be based on epidemiology or diet trials?

Speaker: Professor I. Graham (Dublin, IE)

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Access the full session

Controversies in dietary fat

Speakers: Professor M. Verschuren, Professor M. Banach, Assistant Professor N. Mohammadifard, Doctor G. Chiva-Blanch, Professor I. Graham
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About the event

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ESC CONGRESS 2019

31 August - 4 September 2019

Sessions Presentations

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