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Nut consumption, the risk of cardiovascular disease and all-cause mortality: Isfahan Cohort Study

31 August 2019 (09:36 - 09:54)
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Congress Presentation Part of: Controversies in dietary fat Nutrition, Malnutrition and Heart Disease ESC Premium Access ESC Congress 2019

About the speaker

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Associate Professor Noushin Mohammadifard

Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Med, Isfahan (Iran (Islamic Republic of))

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State of the Art - Current understanding of the optimal diet for cardiovascular health
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Association of types of dietary fats and all-cause and cause-specific mortality: a prospective cohort study and meta-analysis of prospective studies with 1,148,117 participants.
Professor M. Banach (Lodz, PL)
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One year of mediterranean diet decreases microvesicle release from activated platelets and leukocytes in asymptomatic high cardiovascular risk patients
Doctor G. Chiva-Blanch (Barcelona, ES)
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Should public policy on diet be based on epidemiology or diet trials?
Professor I. Graham (Dublin, IE)
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Controversies in dietary fat

The Event

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ESC Congress 2019

31 August 2019 09:36 CET