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Ultra-processed food reduction in cardiac rehabilitation: a novel complementary pathway to enhance diet quality and cardiometabolic health

23 April 2026 (08:00 - 18:00)
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Congress Presentation Part of: Nutrition and diet in cardiovascular risk development Nutrition, Malnutrition and Heart Disease Delegates Premium Access ESC Preventive Cardiology 2026 European Association of Preventive Cardiology (EAPC)

About the speaker

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Ms Sara Desmarais

Montreal Heart Institute, Montreal (Canada)

3 More presentations in this session

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Influence of energy drink use on body composition in healthy children: Interim results from Hand aufs Herz Study
Doctor D. Gomes (Munich, DE)
Abstract Slides
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Yearly attained adherence to Mediterranean diet, estimated trajectories of lipid profile from 55 to 80 years, and onset of clinical dyslipidemias in adults and older adults
Doctor A. Hernaez (Barcelona, ES)
Abstract Slides
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Concomitant inflammation and malnutrition predicts mortality and heart failure in coronary artery disease
Miss H. Sze (Hong Kong, HK)
Abstract Slides

Access the full session

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Nutrition and diet in cardiovascular risk development

The Event

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ESC Preventive Cardiology 2026

23 April - 25 April 2026

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources