Gender-specific effect of Mediterranean diet on cardiovascular disease risk; the clustering of MedDietScore components in apparently healthy males and females: 10-year follow-up of the ATTICA study.
Low serum vitamin D levels are associated with polyunsaturated fatty acids, inflammation and long-term mortality in patients with acute cardiovascular disease
Life-long nutritional habits with high antioxidants consumption combined with less energy intake reduce cardiovascular disease morbidity and mortality in elderly adults. IKARIA study.