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Life-long nutritional habits with high antioxidants consumption combined with less energy intake reduce cardiovascular disease morbidity and mortality in elderly adults. IKARIA study.

25 August 2018 (00:00 - 00:00)
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Congress Presentation Part of: Poster Session 6 - Nutrition, malnutrition and heart disease Nutrition, Malnutrition and Heart Disease ESC Premium Access ESC Congress 2018

About the speaker

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Doctor Christina Chrysohoou

National & Kapodistrian University of Athens, Athens (Greece)

8 More presentations in this session

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Low-carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling prospective studies
Professor M. Banach (Lodz, PL)
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Improvement of nutritional status contributes to the long-term risk reduction as well as fitness improvement in cardiovascular patients
Doctor M. Ehara (Nagoya, JP)
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Low serum vitamin D levels are associated with polyunsaturated fatty acids, inflammation and long-term mortality in patients with acute cardiovascular disease
Doctor T. Aikawa (Tokyo, JP)
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Chocolate consumption and risk of heart failure: a meta-analysis of prospective cohort studies
Doctor A. Tunhasiriwet (Bangkok, TH)
Abstract Slides
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Dietary habits and sick leave
Professor L. Ruilope (Madrid, ES)
Abstract Slides

Access the full session

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Poster Session 6 - Nutrition, malnutrition and heart disease

The Event

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ESC Congress 2018

25 August - 29 August 2018

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources