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Life-long nutritional habits with high antioxidants consumption combined with less energy intake reduce cardiovascular disease morbidity and mortality in elderly adults. IKARIA study.

Congress Presentation

About the speaker

Doctor Christina Chrysohoou

National & Kapodistrian University of Athens, Athens (Greece)
14 presentations
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8 more presentations in this session

Low-carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling prospective studies

Speaker: Professor M. Banach (Lodz, PL)

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Improvement of nutritional status contributes to the long-term risk reduction as well as fitness improvement in cardiovascular patients

Speaker: Doctor M. Ehara (Nagoya, JP)

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Low serum vitamin D levels are associated with polyunsaturated fatty acids, inflammation and long-term mortality in patients with acute cardiovascular disease

Speaker: Doctor T. Aikawa (Tokyo, JP)

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Chocolate consumption and risk of heart failure: a meta-analysis of prospective cohort studies

Speaker: Doctor A. Tunhasiriwet (Bangkok, TH)

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Dietary habits and sick leave

Speaker: Professor L. Ruilope (Madrid, ES)

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Access the full session

Poster Session 6 - Nutrition, malnutrition and heart disease

Speakers: Doctor C. Chrysohoou, Professor M. Banach, Doctor M. Ehara, Doctor T. Aikawa, Doctor A. Tunhasiriwet...
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ESC Congress 2018

7 November - 29 August 2018

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