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Life-long nutritional habits with high antioxidants consumption combined with less energy intake reduce cardiovascular disease morbidity and mortality in elderly adults. IKARIA study.

Session: Poster Session 6 - Nutrition, malnutrition and heart disease
Topic: Nutrition, Malnutrition and Heart Disease
Speaker: Doctor C. Chrysohoou (Athens, GR)
Event: ESC Congress 2018

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Doctor Christina Chrysohoou

National & Kapodistrian University of Athens, Athens (Greece)
16 presentations
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8 more presentations in this session

Low-carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling prospective studies

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Improvement of nutritional status contributes to the long-term risk reduction as well as fitness improvement in cardiovascular patients

Speaker: Doctor M. Ehara (Nagoya, JP)

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Low serum vitamin D levels are associated with polyunsaturated fatty acids, inflammation and long-term mortality in patients with acute cardiovascular disease

Speaker: Doctor T. Aikawa (Tokyo, JP)

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Chocolate consumption and risk of heart failure: a meta-analysis of prospective cohort studies

Speaker: Doctor A. Tunhasiriwet (Bangkok, TH)

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Dietary habits and sick leave

Speaker: Professor L. Ruilope (Madrid, ES)

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Access the full session

Poster Session 6 - Nutrition, malnutrition and heart disease

Speakers: Doctor C. Chrysohoou, Professor M. Banach, Doctor M. Ehara, Doctor T. Aikawa, Doctor A. Tunhasiriwet...
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ESC Congress 2018

25 August - 29 August 2018

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