Beneficial impact of pork dry-cured ham consumption on blood pressure and cardiometabolic markers in individuals with high cardiovascular risk

30 April 2022 (08:30 - 17:00)
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Congress Presentation Part of: Poster Session 2 Hypertension, Pulmonary Hypertension CBS PREMIUM ACCESS Frontiers in CardioVascular Biomedicine 2022 Council on Basic Cardiovascular Science