Beneficial impact of pork dry-cured ham consumption on blood pressure and cardiometabolic markers in individuals with high cardiovascular risk
30 April 2022 (08:30 - 17:00)
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Abstract
About the speaker

San Antonio Catholic University, Murcia (Spain)
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Mrs A. Tarantino (Milan, IT)
Doctor V. Spinelli (Florence, IT)
Doctor M. Mano (Coimbra, PT)
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The Event
Frontiers in CardioVascular Biomedicine 2022
30 April 2022
08:30 CET
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