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Ms Silvia Montoro-Garcia

San Antonio Catholic University, Murcia (Spain)
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Beneficial impact of pork dry-cured ham consumption on blood pressure and cardiometabolic markers in individuals with high cardiovascular risk
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Beneficial impact of pork dry-cured ham consumption on blood pressure and cardiometabolic markers in individuals with high cardiovascular risk
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Novel potential properties of bioactive peptides from spanish dry-cured ham on the endothelium.
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Novel potential properties of bioactive peptides from spanish dry-cured ham on the endothelium.
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