Speaker illustration

Ms Silvia Montoro-Garcia

San Antonio Catholic University, Murcia (Spain)

Beneficial impact of pork dry-cured ham consumption on blood pressure and cardiometabolic markers in individuals with high cardiovascular risk

Event: Frontiers in CardioVascular Biomedicine 2022

Topic: Hypertension, Pulmonary Hypertension

Session: Poster Session 2

Thumbnail

Novel potential properties of bioactive peptides from spanish dry-cured ham on the endothelium.

Event: Frontiers in CardioVascular Biology 2016

Topic: Endothelium

Session: Endothelium

Thumbnail

ESC 365 is supported by