Enhanced cardiac rehabilitation with ultra-Processed food reduction and time-restricted eating resolves metabolic syndrome and prediabetes in coronary heart patients: the DIABEPIC-1 study
Comparing the effects of different extra virgin olive oil (EVOO) doses and polyphenols concentration on the lipidemic profile and hemodynamic parameters in patients with hyperlipidemia
Speaker:
Doctor E. Makaris (Kalamata-Messinia, GR)
Mr C. Kourek (Athens, GR)
Air pollution in relation to brain health indicators and global cognitive functioning in patients with cardiovascular disorders along the heart-brain axis
Speaker:
Assistant Professor E. Timmermans (Utrecht, NL)