Back

Introduction - An update on the evidence regarding the beneficial effects of the consumption of marine omega 3 fatty acids with regard to prevention of primary cardiovascular disease.

11 April 2019 (00:00 - 00:00)
Organised by:
Congress Presentation Part of: An update on the evidence regarding the beneficial effects of the consumption of marine omega 3 fatty acids with regard to prevention of primary cardiovascular disease. Nutrition, Malnutrition and Heart Disease EAPC Premium Access EuroPrevent 2019

About the speaker

Photo
Doctor Robert Winwood

DSM Nutritional Products, Kaiseraugst (Switzerland)

3 More presentations in this session

Presentation thumbnail
A brief overview of global evidence in support of the consumption of EPA and DHA in the prevention of Heart Disease.
Doctor A. Bernasconi (Salt Lake City, US)
Presentation thumbnail
Supporting evidence for the cardio-protective role of long chain omega-3 PUFA is on a sticky wicket right now, but these fatty acids are definitely not out!
Professor B. Briffin (Guildford, GB)
Presentation thumbnail
Studies of studies: understanding and critiquing a meta-analysis.
Associate Professor M. Wiest (Moscow, US)

Access the full session

Session thumbnail
An update on the evidence regarding the beneficial effects of the consumption of marine omega 3 fatty acids with regard to prevention of primary cardiovascular disease.

The Event

Event poster

EuroPrevent 2019

11 April - 13 April 2019

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources