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A brief overview of global evidence in support of the consumption of EPA and DHA in the prevention of Heart Disease.

11 April 2019 (12:50 - 13:00)
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Congress Presentation Part of: An update on the evidence regarding the beneficial effects of the consumption of marine omega 3 fatty acids with regard to prevention of primary cardiovascular disease. Nutrition, Malnutrition and Heart Disease EAPC Premium Access EuroPrevent 2019

About the speaker

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Doctor Aldo Bernasconi

Salt Lake City (United States of America)

3 More presentations in this session

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Introduction - An update on the evidence regarding the beneficial effects of the consumption of marine omega 3 fatty acids with regard to prevention of primary cardiovascular disease.
Doctor R. Winwood (Kaiseraugst, CH)
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Supporting evidence for the cardio-protective role of long chain omega-3 PUFA is on a sticky wicket right now, but these fatty acids are definitely not out!
Professor B. Briffin (Guildford, GB)
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Studies of studies: understanding and critiquing a meta-analysis.
Associate Professor M. Wiest (Moscow, US)

Access the full session

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An update on the evidence regarding the beneficial effects of the consumption of marine omega 3 fatty acids with regard to prevention of primary cardiovascular disease.

The Event

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EuroPrevent 2019

11 April 2019 12:50 CET

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources