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A pinch of salt – is low really good for all?

1 September 2019 (08:30 - 08:52)
Organised by:
Congress Presentation Part of: What's hot on the plate? Nutrition, Malnutrition and Heart Disease ESC Premium Access ESC Congress 2019

About the speaker

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Professor Michel Burnier

University of Lausanne, Lausanne (Switzerland)

3 More presentations in this session

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Carbohydrates – the good, the bad and the balanced story.
Professor N. Forouhi (Cambridge, GB)
Slides Video
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Effect of Mediterranean diet on inflammation
Doctor R. Estruch (Barcelona, ES)
Slides Video
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You are what your microbiome eats
Professor A. Haghikia (Bochum, DE)

Access the full session

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What's hot on the plate?

The Event

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ESC Congress 2019

1 September 2019 08:30 CET

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources