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Adiposity and vascular-metabolic mortality among 150,000 Mexican adults followed for 15 years

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About the speaker

Doctor Louisa G Friedrichs

University of Oxford, Oxford (United Kingdom of Great Britain & Northern Ireland)
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Exclusive olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA Study

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Malnutrition and low omega 6 PUFA levels on admission were associated with the development of delirium in patients with acute cardiovascular disease admitted to coronary care unit

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Nutritonal food labelling awareness in the community

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Breakfast Consumption: association with arterial stiffness and atherosclerotic burden

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Poster Session 7 - Nutrition, malnutrition, heart disease and obesity

Speakers: Doctor L. Friedrichs, Doctor C. Chrysohoou, Doctor Y. Sugita, Ms C. Duffy, Doctor G. Vogiatzi...

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ESC Congress 2018

7 November - 29 August 2018

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