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Exclusive olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA Study

25 August 2018 (00:00 - 00:00)
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Congress Presentation Part of: Poster Session 7 - Nutrition, malnutrition, heart disease and obesity Nutrition, Malnutrition and Heart Disease ESC Premium Access ESC Congress 2018

About the speaker

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Doctor Christina Chrysohoou

National & Kapodistrian University of Athens, Athens (Greece)

9 More presentations in this session

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Malnutrition and low omega 6 PUFA levels on admission were associated with the development of delirium in patients with acute cardiovascular disease admitted to coronary care unit
Doctor Y. Sugita (Tokyo, JP)
Abstract Slides
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Nutritonal food labelling awareness in the community
Ms C. Duffy (Galway, IE)
Abstract Slides
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Breakfast Consumption: association with arterial stiffness and atherosclerotic burden
Doctor G. Vogiatzi (Athens, GR)
Abstract Slides
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Effects of habitual coffee consumption on vascular function: the corinthia study
Doctor G. Vogiatzi (Athens, GR)
Abstract Slides
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The mediating role of Mediterranean diet on the association between cardiovascular disease risk and Lp(a) levels
Professor L. Rallidis (Athens, GR)
Abstract Slides

Access the full session

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Poster Session 7 - Nutrition, malnutrition, heart disease and obesity

The Event

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ESC Congress 2018

25 August - 29 August 2018

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources