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Association between dietary phytochemical index and cardiometabolic risk factors

13 April 2023 (09:30 - 14:00)
Organised by:
Congress Presentation Part of: Moderated ePoster 12 Nutrition, Malnutrition and Heart Disease EAPC Premium Access ESC Preventive Cardiology 2023

About the speaker

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Ms Magda Gamba

Institute of Social and Preventive Medicine. University of Bern, Bern (Switzerland)

7 More presentations in this session

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High sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction
Professor I. Chung (Seoul, KR)
Abstract Slides
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A randomized controlled study investigating the impact of dietary education and counselling with a smartphone application on secondary prevention of coronary artery disease (TeleDiet Study)
Doctor T. Kaihara (Kawasaki, JP)
Abstract Slides
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Nutritional status, body image satisfaction, and self-esteem in adolescents from the SI program for secondary school trial
Ms P. Bodega (Barcelona, ES)
Abstract Slides
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Sodium content in Swedish processed food items compared to other countries
Ms K. Karlsson (Uppsala, SE)
Abstract Slides
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Exploring the usability of a chatbot-based conversational dietary assessment tool among cardiovascular patients
Miss Y. Liu (Eindhoven, NL)
Abstract Slides

Access the full session

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Moderated ePoster 12

The Event

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ESC Preventive Cardiology 2023

13 April - 15 April 2023

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources