Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank

27 August 2021 (08:00 - 20:00)
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Congress Presentation Part of: Risk Factors and Prevention ePosters Nutrition, Malnutrition and Heart Disease ESC Premium Access ESC Congress 2021 - The Digital Experience