The quality of plant-based dietary patterns affects the ten-year cardiovascular disease risk of participants with non-alcoholic fatty liver disease: highlights from a population-based cohort study.

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The quality of plant-based dietary patterns affects the ten-year cardiovascular disease risk of participants with non-alcoholic fatty liver disease: highlights from a population-based cohort study.

Session: Risk Factors and Prevention ePosters

Topic: Nutrition, Malnutrition and Heart Disease

Speaker: Miss M. Kouvari (Athens, GR)

Event: ESC Congress 2021 - The Digital Experience

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Miss Matina Kouvari

Harokopio University, Athens (Greece)

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Risk Factors and Prevention ePosters

Speakers: Miss M. Kouvari, Doctor B. Keskin Meric, Doctor R. Ong, Doctor A. Bendary, Mr R. Gascuena...

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ESC Congress 2021 - The Digital Experience

27 August - 30 August 2021

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