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The quality of plant-based dietary patterns affects the ten-year cardiovascular disease risk of participants with non-alcoholic fatty liver disease: highlights from a population-based cohort study.

27 August 2021 (00:00 - 00:00)
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Congress Presentation Part of: Risk Factors and Prevention ePosters Nutrition, Malnutrition and Heart Disease ESC Premium Access ESC Congress 2021 - The Digital Experience

About the speaker

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Miss Matina Kouvari

Harokopio University, Athens (Greece)

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Risk Factors and Prevention ePosters

The Event

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ESC Congress 2021 - The Digital Experience

27 August - 30 August 2021

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources