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Nutritional risk index is an independent predictor of one-year mortality after primary angioplasty for ST-segment elevation myocardial infarction, regardless of age, frailty and clinical severity.

30 August 2020 (08:30 - 08:30)
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Congress Presentation Part of: Nutrition, Malnutrition and Cardiovascular Disease Nutrition, Malnutrition and Heart Disease ESC Premium Access ESC Congress 2020

About the speaker

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Doctor Ramon Arroyo-Espliguero

Guadalajara University Hospital, Guadalajara (Spain)

5 More presentations in this session

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Effect of mediterranean diets on cardiovascular risk factors and diseases in the primary prevention setting: a systematic review and meta-analysis of randomized controlled trials
Professor A. Hernandez (Storrs, US)
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Healthful and unhealthful plant-based dietary patterns and their role on 10-year transition to metabolically unhealthy status in obese participants of the ATTICA prospective (2002-2012) study.
Doctor M. Kouvari (Athens, GR)
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Effect of advancing age on dietary salt intakes: a 10-year follow-up study
Doctor H. Takase (Hamamatsu, JP)
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Effects of within-person variability in spot urinary sodium measurements on the associations with blood pressure and risk of cardiovascular disease in 0.5 Million adults in UK Biobank
Doctor J. Carter (Oxford, GB)
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Phenotypic difference of sarcopenia in the prediction of mortality for elderly patients with heart failure: from CURE-HF registry
Doctor M. Kanai (Matsumoto, JP)
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Nutrition, Malnutrition and Cardiovascular Disease

The Event

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ESC Congress 2020

30 August 2020 08:30 CET