Back

Compositional changes in the cholesterol ester fatty acid profile when comparing a diet high in dairy products, to diets high in meat or grain.

12 April 2019 (08:30 - 18:00)
Organised by:
Congress Presentation Part of: Poster Session 2 - Nutrition, Malnutrition and Heart Disease Nutrition, Malnutrition and Heart Disease EAPC Premium Access EuroPrevent 2019

About the speaker

Photo
Ms Linda Vissers

University Medical Center Utrecht, Utrecht (Netherlands (The))

12 More presentations in this session

Presentation thumbnail
Professor N. Pogosova (Moscow, RU)
Abstract
Presentation thumbnail
Doctor M. Amato (Milan, IT)
Abstract
Presentation thumbnail
Doctor P. Bazal (Pamplona, ES)
Abstract
Presentation thumbnail
Ms L. Vissers (Utrecht, NL)
Abstract
Presentation thumbnail
Mr Y. Kootaka (Kawasaki, JP)
Abstract

Access the full session

Session thumbnail
Poster Session 2 - Nutrition, Malnutrition and Heart Disease

The Event

Event poster

EuroPrevent 2019

12 April 2019 08:30 CET

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources