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Compositional changes in the cholesterol ester fatty acid profile when comparing a diet high in dairy products, to diets high in meat or grain.

11 April 2019 (00:00 - 00:00)
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Congress Presentation Part of: Poster Session 2 - Nutrition, Malnutrition and Heart Disease Nutrition, Malnutrition and Heart Disease EAPC Premium Access EuroPrevent 2019

About the speaker

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Ms Linda Vissers

University Medical Center Utrecht, Utrecht (Netherlands (The))

12 More presentations in this session

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The impact of preventive counseling with subsequent remote support in patients with high cardiovascular risk on their awareness of the healthy diet principles
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Effect of mediterranean diet on the blood fatty acid profile of patients with coronary disease
Doctor M. Amato (Milan, IT)
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Olive consumption and risk of atrial fibrillation on a young spanish cohort
Doctor P. Bazal (Pamplona, ES)
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Substitution of liquid dairy and risk of incident type 2 diabetes mellitus in the EPIC-NL cohort
Ms L. Vissers (Utrecht, NL)
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Usefulness of GLIM criteria, a new international definition for malnutrition, for predicting prognosis in patients with cardiovascular disease
Mr Y. Kootaka (Kawasaki, JP)
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Access the full session

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Poster Session 2 - Nutrition, Malnutrition and Heart Disease

The Event

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EuroPrevent 2019

11 April - 13 April 2019

ESC 365 is supported by

novartis Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources