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Compositional changes in the cholesterol ester fatty acid profile when comparing a diet high in dairy products, to diets high in meat or grain.

12 April 2019 (08:30 - 18:00)
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Congress Presentation Part of: Poster Session 2 - Nutrition, Malnutrition and Heart Disease Nutrition, Malnutrition and Heart Disease EAPC Premium Access EuroPrevent 2019

About the speaker

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Ms Linda Vissers

University Medical Center Utrecht, Utrecht (Netherlands (The))

12 More presentations in this session

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Professor N. Pogosova (Moscow, RU)
Abstract
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Doctor M. Amato (Milan, IT)
Abstract
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Doctor P. Bazal (Pamplona, ES)
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Ms L. Vissers (Utrecht, NL)
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Mr Y. Kootaka (Kawasaki, JP)
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Access the full session

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Poster Session 2 - Nutrition, Malnutrition and Heart Disease

The Event

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EuroPrevent 2019

12 April 2019 08:30 CET
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