Back

Omega-3 fatty acids in cardiovascular prevention

28 August 2018 (11:22 - 11:45)
Organised by:
Congress Presentation Part of: Dietary supplements and food substitutes in preventive cardiology: do they work? Nutrition, Malnutrition and Heart Disease ESC Premium Access ESC Congress 2018

About the speaker

Photo
Professor Louise Bowman

University of Oxford, Oxford (United Kingdom of Great Britain & Northern Ireland)

3 More presentations in this session

Presentation thumbnail
Multivitamins and antioxidants: will they prevent cardiovascular disease?
Doctor I. Van Dis (The Hague, NL)
Slides Video
Presentation thumbnail
The impact of artificially sweetened beverages on cardiovascular health and outcomes
Professor P. Marques-Vidal (Lausanne, CH)
Slides
Presentation thumbnail
Panel discussion
Video

Access the full session

Session thumbnail
Dietary supplements and food substitutes in preventive cardiology: do they work?

The Event

Event poster

ESC Congress 2018

28 August 2018 11:22 CET
You may be interested in
thumbnail
Congress Presentation
Changes in EPA and DHA during supplementation with Omega-3 fatty acids and incident cardiovascular events: secondary analysis from the OMEMI trial
27 August 2021
thumbnail
Webinar
How to Improve Implementation of Prevention Guidelines: Barriers, Tips and Tricks
9 December 2019
thumbnail
Webinar
Arrhythmias and metabolic pathways: new mechanisms, new opportunities
2 June 2022
thumbnail
Congress Presentation
Icosapent ethyl in clinical practice: the Spanish experience
29 August 2025

ESC 365 is supported by

novartis Explore sponsored resources
novo-nordisk Explore sponsored resources

ESC 365 is supported by

novartis Explore sponsored resources
novo-nordisk Explore sponsored resources