Excess dietary salt intake may increase a risk of developing chronic kidney disease in the general population.
30 August 2016 (09:24 - 09:42)
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Abstract
About the speaker

Nagoya Gakukin University, Nagoya (Japan)
4 More presentations in this session


Doctor T. Moholdt (Trondheim, NO)

Professor C. Joisten (Cologne, DE)
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The Event
ESC Congress 2016
30 August 2016
09:24 CET

