Back

Saturated fatty acids: should really be considered as dietary cardiovascular risk factors or it is time to change perspective?

European Journal of Preventive Cardiology

13 September 2022
Organised by: Logo
Read full article
ESC Journals

Contributors

Francesca Cortese
Francesca Cortese

Author

Our Lady of Graces Hospital Matera , Italy

You may be interested in
thumbnail
Congress Presentation
Perivascular fat and heart disease
1 September 2025
thumbnail
Congress Presentation
Monounsaturated fatty acid antagonizes saturated fatty acid-induced cardiomyopathy via improving membrane fatty acid composition and endoplasmic reticulum stress
27 August 2021
thumbnail
Congress Presentation
Extra-virgin olive oil intake and lipoprotein A levels in the PREDIMED-Plus study
29 August 2025
thumbnail
Congress Session
Optimising cholesterol levels through dietary interventions: key strategies and evidence
23 June 2023

ESC 365 is supported by

novartis Explore sponsored resources
novo-nordisk Explore sponsored resources