Back

Adding salt at the table: a marker of an unhealthy diet

European Heart Journal

27 October 2022
Organised by: Logo
Read full article
ESC Journals HYPERTENSION PREVENTIVE CARDIOLOGY Risk Factors and Prevention

Contributors

Franz H Messerli
Franz H Messerli

Author

Lucerne Cantonal Hospital Luzern , Switzerland

Niels Graudal
Niels Graudal

Author

George C M Siontis
George C M Siontis

Author

Bern University Hospital, Inselspital Bern , Switzerland

You may be interested in
thumbnail
Congress Presentation
Salt consumption as a predictor of cardiovascular events among hypertensive patients: a 5-year follow-up study
3 September 2019
thumbnail
Congress Presentation
Diet can be healthy and cost-effective! Practical tips
26 April 2024
thumbnail
Congress Presentation
State-of-the-art lecture on potassium-enriched salt in prevention and treatment of hypertension
1 September 2025
thumbnail
Congress Presentation
DASH dietary pattern and heart failure risk in a low income population of black and white individuals in the southeastern United States
29 June 2021

ESC 365 is supported by

novartis Explore sponsored resources
novo-nordisk Explore sponsored resources