Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)
European Journal of Preventive Cardiology

Abstract
A long-term abnormal blood lipid profile increases the risk of cardiovascular disease (CVD). A probable protective role may be played by the Mediterranean diet. The aim of this study was to assess prevalence of dyslipidaemia, assess blood lipid status and treatment and examine the association between blood lipids, dyslipidaemia and Mediterranean diet.
Data were from the Hellenic National Nutrition and Health Survey (HNNHS). Data from 3775 adults (40.8% males) were obtained by trained personnel and disease status was categorized according to the International Classification of Diseases codes (10th version). Blood lipid measurements were obtained from a subsample (
In total, 20.7% of the population was dyslipidaemic, with 59.0% (no sex differences) receiving treatment, and 46.6% of the treated having a normal lipid profile. Lipid status awareness was 35.5% (64.5% unaware). Males aged 19–39 had higher total cholesterol, low-density lipoprotein cholesterol and triglycerides, and lower high-density lipoprotein cholesterol levels than females (in mg/dl;
This study underlines the abnormal lipid profile in the young, mostly male, population who are highly unaware and under-treated.
Contributors

Emmanuella Magriplis
Author

Demosthenes Panagiotakos
Author

Dimitra Karageorgou
Author

Ioanna Bakogianni
Author

Ioannis Dimakopoulos
Author

Renata Micha
Author

George Michas
Author

Michail Chourdakis
Author

George P Chrousos
Author

Eleftheria Roma
Author


