Colesevelam enhances the beneficial effects of brown fat activation on hyperlipidaemia and atherosclerosis development
Cardiovascular Research

Abstract
Brown fat activation accelerates the uptake of cholesterol-enriched remnants by the liver and thereby lowers plasma cholesterol, consequently protecting against atherosclerosis development. Hepatic cholesterol is then converted into bile acids (BAs) that are secreted into the intestine and largely maintained within the enterohepatic circulation. We now aimed to evaluate the effects of prolonged brown fat activation combined with inhibition of intestinal BA reabsorption on plasma cholesterol metabolism and atherosclerosis development.
BA sequestration prevents the marked accumulation of plasma BAs as induced by prolonged brown fat activation, thereby further improving cholesterol metabolism and reducing atherosclerosis development. These data suggest that combining brown fat activation with BA sequestration is a promising new therapeutic strategy to reduce hyperlipidaemia and cardiovascular diseases.
Contributors

Enchen Zhou
Author

Geerte Hoeke
Author

Zhuang Li
Author

Arthur C Eibergen
Author

Martijn Koehorst
Author

Renze Boverhof
Author

Rick Havinga
Author

Folkert Kuipers
Author

Tamer Coskun
Author

Mariëtte R Boon
Author

Albert K Groen
Author

Patrick C N Rensen
Author

Jimmy F P Berbée
Author

Yanan Wang
Author
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