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Nut consumption, the risk of cardiovascular disease and all-cause mortality: Isfahan Cohort Study

Session: Controversies in dietary fat
Topic: Nutrition, Malnutrition and Heart Disease
Speaker: Assistant Professor N. Mohammadifard (Isfahan, IR)
Event: ESC Congress 2019

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About the speaker

Assistant Professor Noushin Mohammadifard

Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Med, Isfahan (Iran (Islamic Republic of))
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Association of types of dietary fats and all-cause and cause-specific mortality: a prospective cohort study and meta-analysis of prospective studies with 1,148,117 participants.

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One year of mediterranean diet decreases microvesicle release from activated platelets and leukocytes in asymptomatic high cardiovascular risk patients

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Should public policy on diet be based on epidemiology or diet trials?

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Access the full session

Controversies in dietary fat

Speakers: Assistant Professor N. Mohammadifard, Professor M. Verschuren, Professor M. Banach, Doctor G. Chiva-Blanch, Professor I. Graham
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ESC Congress 2019

31 August - 4 September 2019

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