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Event : ESC Congress 2018
Topic : European Society of Cardiology - Other
Low-carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling prospective studies
ESC Congress 2018
Improvement of nutritional status contributes to the long-term risk reduction as well as fitness improvement in cardiovascular patients
Low serum vitamin D levels are associated with polyunsaturated fatty acids, inflammation and long-term mortality in patients with acute cardiovascular disease
Life-long nutritional habits with high antioxidants consumption combined with less energy intake reduce cardiovascular disease morbidity and mortality in elderly adults. IKARIA study.
Chocolate consumption and risk of heart failure: a meta-analysis of prospective cohort studies
Dietary habits and sick leave
Gender-specific effect of Mediterranean diet on cardiovascular disease risk; the clustering of MedDietScore components in apparently healthy males and females: 10-year follow-up of the ATTICA study.
Maternal resveratrol intake ameliorates maternal fructose exposure-exacerbated cardiac remodeling in rat offspring with ventricular pressure overload
Consumption of dairy product and its association with total and cause specific mortality - A population-based cohort study and meta-analysis
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